Antipasto e Insalata

Carpaccio di Zucchini: Julienned zucchini with toasted almonds & pecorino      $9.75

Carciofi Ripieni: Globe artichoke stuffed with prosciutto and Parmesan             $9.75

Mozzarella Fritti: Fried mozzarella cheese served with our marinara sauce      $9.75

Calamari Fritti: Lightly fried fresh calamari with garlic aioli                                $11.00

Portobello Arrosto: Pan roasted Portobello mushroom, finished with garlic    $10.50

and herbs, and served on a bed of arugala, and drizzled with balsamic         

Insalata Autumno: Pistachio nuts, prosciutto, and pomegranate                      $11.00

seeds in a citrus vinegrette, and tossed with endive and arugala                    

Insalata Verdure: Organic greens with assorted vegetables in a                        $8.00

creamy garlic dressing                                                                                        

Insalata Romana: Arugala tossed with pecorino cheese, julienne salami,         $10.00

in a fresh tomato balsamic vinegrette. The Ultimate Arugala Salad                

Pasta

Gnocchi Gratinatti: Homemade potato dumplings baked with smoked             $17.75

chicken, fontina cheeses, a touch of cream, and fresh tomato                         

Ravioli al Pesto Genovese: Ricotta ravioli in a classic pesto sauce                    $16.75

with green beans, potatoes, and fresh tomato                                                 

Spaghetti alla Carbonera: Spaghetti with pancetta, onion, garlic, black            $16.75

pepper, and chili flakes, with a touch of cream, parmigiana, and an egg yolk   

Bombolotti Sugo de Carne: Large pasta tubes with a tomato sauce of           $15.75

veal and spicy sausage , mushrooms and mascarpone cheese.

Linguini Fra Diavolo: Linguini with prawns and shrimp, in our                            $17.75

signature spicy tomato sauce. A totally Jackson Fillmore classic. 

Tortellini al Forno: Meat filled tortellini with mushrooms, prosciutto,                 $16.25

and cream, topped with mozzarella and parmesan cheeses

Pesce e Carne:

Pesce Fra Diavolo: Local Red Snapper sautéed                                                 $19.75

in our hot & spicy tomato sauce.

Gambas ala Catalana: Prawns cooked with chorizo, onion, garlic, tomato,       $19.75

and chick peas, and spiced with smoked Spanish paprika.

Zuppetta di Pesce: Fish and shellfish stew in a light herb tomato sauce.          $18.75

Pollo alla Noci: Boneless breasted chicken with mushrooms, walnuts,             $18.00

pine nuts, sherry wine, and a touch of cream.

Pollo alla Siciliana: A half chicken cut up and sautéed with garlic                      $17.50

green olives,capers, prosciutto, lemon, and white wine.

Orecchiette d'Elefante: Chicken cutlets breaded and lightly                               $19.75

fried, served overmixed greens, topped with roasted Portobello

mushrooms &, gorgonzola cheese.

Contadino Misto: Spicy Calabrese sausage and chicken pan roasted with       $19.50

potatoes, garlic cloves, mushrooms, bell peppers, and rosemary.

Lombatta di Vitello: A 16-oz. veal chop finished with garlic and herbs.              $21.75

If you don’t see your favorites, just ask! 

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