• San Francisco View of Golden Gate Bridge
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  • Fillmore Street view of jacksonFillmore Trattoria w 22 Line Muni Bus
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  • Fillmore Street view of jacksonFillmore Trattoria
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  • Inside JacksonFillmore Trattoria
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  • Delicious Italian Disch at JacksonFillmore Trattoria
    Jack
  • Delicious Desert at JacksonFillmore Trattoria
    jamon serrano
  • Delicious Italian Desert Zabaglione at JacksonFillmore Trattoria
    antipasto
  • Delicious Italian Desert Zabaglione at JacksonFillmore Trattoria
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  • Desert at JacksonFillmore Trattoria
    red wines
  • White Wine Bottle at JacksonFillmore Trattoria
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  • Fresh Italian Prosciutto at JacksonFillmore Trattoria
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  • WOnderful Italian Antipasti at JacksonFillmore Trattoria
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  • Freshly poured Peroni Beer at JacksonFillmore Trattoria
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  • Delicious Italian Insalata at JacksonFillmore Trattoria
    zabaglione
  • Delicious Entre at JacksonFillmore Trattoria
    tartufo
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"fit for foodies"

according to OpenTable diners
Jackson Fillmore Menu

Tutto Mare - $ 11.00

Burrata Caprese - $
13.00

Mazzaluna Espinacci - $
17.75

Salmon Asparagus - $ 21.75

Salcicce Fagioli - $ 19
.75

Carpaccio di Zucchini: Julienned zucchini with toasted almonds & pecorino - $10.25

Carciofi Ripieni: Globe artichoke stuffed with prosciutto & Parmesan - $ 10.50

Mozzarella Fritti: Fried mozzarella cheese served with our marinara sauce - $ 9.75

Calamari Fritti: Lightly fried fresh calamari with garlic aioli - $11.00

Portobello Arrosto: Pan roasted Portobello mushroom, finished with garlic & herbs, & served on a bed of arugula, & drizzled with balsamic - $11.00

Insalata Verdure: Organic greens with assorted vegetables in a creamy garlic dressing - $ 8.50

Insalata Romana: Arugula tossed with pecorino cheese, julienne salami, in a fresh tomato balsamic vinegrette. The Ultimate Arugula Salad - $10.50

If you don’t see your favorites, just ask! 

Gnocchi Pest: House made potato dumplings in a pesto sauce with cherry tomatoes, parmesan and aged balsamic - $17.75

Ravioli Zucca: Ricotta ravioli with yellow and green zucchini, fresh tomato, garlic and basil- $17.75

Spaghetti alla Amatriciana: Spaghetti with pancetta, onion, garlic, black pepper, & chili flakes in a tomato sauce - $17.75

Bombolotti Sugo de Carne: Large pasta tubes with a tomato sauce of veal & spicy sausage , mushrooms and mascarpone cheese - $16.25

Linguini Prawns GOA: Linguini with prawns and shrimp, garlic, olive oil and anchovies- $17.75

Tortellini al Forno: Meat filled tortellini with mushrooms, prosciutto, & cream, topped with mozzarella & parmesan cheeses - $17.75

If you don’t see your favorites, just ask! 

Pesce Fra Diavolo: Local Red Snapper sautéed in our hot & spicy tomato sauce - $19.75

Tonno Scottato: Seared Yellowfin tuna on a bead of arugula with a farro and corn salad, finished with avocado and olive oil - $21.75

Zuppetta di Pesce: Fish & shellfish stew in a light herb tomato sauce - $20.25

Pollo alla Noci: Boneless breasted chicken with mushrooms, walnuts, pine nuts, sherry wine, & a touch of cream - $18.50

Pollo alla Siciliana: A half chicken cut up & sautéed with garlic green olives, capers, prosciutto, lemon, & white wine - $19.75

Orecchiette d'Elefante: Breaded chicken cutlets served over mixed greens, topped with red onions, gorgonzola, & marinated heirloom tomatoes- $22.50

Contadino Misto: Spicy Calabrese sausage & chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers, & rosemary - $20.25

Lombatta di Vitello: A 16-oz. veal chop finished with garlic & herbs - $22.50

If you don’t see your favorites, just ask! 

Zabaglione Classico: A frothy mixture of wine, sugar, & egg, served hot from the stove $6.75

Zabaglione Freddo: Cold zabaglione layered with fresh fruit, & crushed Amaretto cookies $6.75

Fantasia di Cioccolata: A rich chocolate fudge torte served over cold zabaglione, with fresh fruit sauce $6.75

Tiramisu: Lady fingers soaked in rum & espressso, layered with mascarpone cheese & broken chocolate $6.75

Italian Gelato: Various selections - ask your server $6.00

Biscotti Assortiti: A plate of our homemade biscotti & Amaretto cookies $6.75

Biscotti con Vin Santo: Homemade biscotti with a glass of Vin Santo, a traditional Tuscan combination $7.75
-or- with Ficklin Port $7.75

Affogato: Gelato with a shot of hot espresso & a dollop of fresh whipped cream $6.75

Ficklin Port, NV $5.75
Ficklin Port, 10-year Tawny $10.00
Fonseca Port $7.50
Quady Essencia, orange Muscat$5.50
Espresso $3.00
Capuccino $4.00

If you don’t see your favorites, just ask! 

" notable wine list "

OpenTable diners
glass of wine

 

Prosecco DOC, Tenuta Polvaro, Trentino - 9.75

 

Vinho Verde ,Raza, Portugal - 8.00

 

Rose, Luis Alegre, Spain - 8.00

 

Fallanghina, Feudi di San Gregorio, Campagna -9.50

 

Pinot Grigio, Stella, Sicily - 8.50

 

Frascati, L’Olivella, Lazio - 9.25

 

Vermentino, Pala, Sardegna- 10.00

 

Chardonnay, Los Nevados, Mendoza - 9.00

 

Muller Thurgau, Pojer y Sondri - 12.00

 

Pergola Rosso “Vernaculum” Villa Ligi, Marche - 9.75

 

Polvaro Nero (Cab, Merlot, Syrah, Refosco) Veneto - 10.50

 

Montepulciano d’Abruzzo, Carletto  - 8.00

 

72100 (100% Negroamaro) Brindisi, Puglia - 12.50

 

vRosso di Montalcino DOC (100% Sang) Col d’Orchia - 13.00   

 

Aglianico Riserva, Di Majo Norante, Molise  - 10.75

 

Is Solus, Sardus Pater, Sardegna (100% Carignano) - 11.25

 

Etna Rosso, “Cottanera” Barbazelle - 12.00

 

2005 Long Now, Pelissero, Piedmonte  (Super Limited)  - 18.50

 

(50% Nebbiolo 50% Barbera)           

 

Rose, Cerasuolo, Divus, Ciavolich, Abruzzo - $8.25

Prosecco Jeio, Bisol, Veneto - $9.75

bottle of wine

N.V. Prosecco, Jeio, Bisol, Veneto 38.00
N.V. Cava, Brut, Louis Drescher, Cuvee Especial 36.00
2011 Pinot Grigio, Erste + Neue, Alto Adige 36.00
2010 Pinot Grigio, Muri, Alto Adige 32.00
2010 Pinot Grigio, Silvio Jermann, Fruili 45.00
2010 Roero Arneis, Monchiero Carbone, Canale, Italy 33.00
2009 Soave Classico, Montresor, Italy 33.00
2010 Sauvignon Blanc, Dorigo, Friuli, Italy 40.00
2010 Sauvignon Blanc, Ladera, Howell Mt. Napa 42.00
2010 Verdicchio, Settiave, Castello Di Jesi 30.00
2009 Cortese, Icardi, Piedmonte 33.00
2010 Chardonnay, Flora Springs, Napa 35.00
2010 Falanghina, La Sibilla, Campania 50.00
2009 Chardonnay, I Sistri, Tuscany 48.00
2007 Chardonnay, Robert Young, Alexander Valley 75.00
20 - - Rose AQ
2010 Albarino, Paco E Lola, Spain 45.00
2010 Verdejo, Casamaro, Rueda, Spain 32.00
2011 Vinho Verde, Vera, Portugal 32.00

Italy

Northern Italy

2004 Amaronne, Villa Bella, Veneto 85.00
2006 Amaronne, Venturini, Veneto 95.00
2008 Amaronne, Montresor, Veneto 60.00
2007 Teraldago Rotigliano, Zeni, Alto Adige 48.00
2006 Refosco, Gigante, Fruili 50.00

Italy

Piedmonte

2008 Dolcetto D’Alba, Gianfranco Allesandria 40.00
2010 Barbera D’Alba, Cascina Val di Prete 36.00
2010 Barbera D’Alba, Andrea Oberto 40.00
2008 Barbera D’Alba, Matteo Correggia 45.00
2009 Barbera D’Alba, Cascina Delle Rose 50.00
2006 Barbera, Perlissero, Long Now 80.00
2005 Nebbiolo, Cascina Val de Prete 60.00
2009 Nebbiolo, Marco Porello 44.00
2007 Barbaresco, Nubiola, Pellisero 70.00
2007 Barbaresco, Produttori di Barbaresco 55.00
2007 Barolo, Zonchera, Cerretto 65.00
2006 Barolo, Fratelli Alessandria 90.00
2000 Barolo, Fontana 105.00
2007 Barolo, Gianfranco Allesandria 95.00
2004 Barolo, Virna, Cannubi Boschis 110.00

Italy

Tuscany

2010 Chianti Classico, Castiglioni, Frescoboldi 32.00
2008 Chianti Classico, Beradenga, Felsina 45.00
2008 Chanti Classico, Le Filigare 40.00
2009 Rosso di Montalcino, Verbena 39.00
2008 Rosso di Montalcino, Brunelli 50.00
2006 Brunello di Montalcino, Camigliano 75.00
2005 Brunello di Montalcino, Villa Le Prata 75.00
2006 Brunello di Montalcino, Verbena 80.00
2006 Brunello di Montalcino, Argiano 85.00
2006 Brunello di Montalcino, Fornacina 90.00
2008 Vino Nobile di Montepulciano, del Cerro 55.00
2007 Vino Nobile di Montepulciano, Nottola 70.00
2009 Rosso di Montepulciano, Poliziono 32.00

Italy

Super Tuscan

2009 Mediterra, Poggio Al Tesoro, Bolgheri, Italy 45.00
(40% Syrah, 30% Merlot, 30% Cabernet Sauvignon)
2007 Campaccio, Terrabianca (20% Cab & 80% Sangiovese) 55.00
2008 Veneroso, Tenuta Di Ghizzano 65.00
(70% Sangiovese, 30% Cabernet Sauvignon)
2007 Badiola, Mazzei (75% Sangiovese, 25% Merlot) 38.00
2006 Fontissimo, Le Fonti, Tuscany (100% Sangiovese) 95.00
2008 Il Borgo, Cabreo (70% Sangiovese 30% Cabernet) 80.00
2009 Le Serrre Nuove, Ornellaia, Bolgheri 85.00
(Cab., Merlot, Petit Verdot, Cab. Franc)

Italy

South & Central Italy

2009 Montepulciano D’Abruzzo, Caltadi Madonna 35.00
2008 Montepulciano D’Abruzzo, Villamedoro 36.00
2007 Montepulciano D’Abruzzo, Testarossa 48.00
2006 Sagrantino, Antonelli, Umbria 50.00
2006 Sagrantino, Scacciadiavoli, Umbria 65.00
2010 Nero D’Avola, Cusumano, Sicily 34.00
2004 Nero D’Avola, Harmonium, Firriato 85.00
2008 Santagostino Rosso, Firriato (50% Nero D’Avola, 50% Syrah) 48.00
2004 Aglianico, Le Lusi, Basilicata 65.00
2008 Aglianico, Grifalco, Basilicata 45.00

Spain

Spain & South America

2010 Garnacha, Joan D'Anguera, Monstant 35.00
2010 Garnacha, Tres Picos, Zaragoza, Spain 40.00
2009 Zestos, Madrid (50% Tempranillo, 50% Granacha) 36.00
2008 Contadero, Toro, (100% Tempranillo) 50.00
2010 Bonarda, La Posta, Argentina 38.00
2009 Vina Sastre, Ribera del Duero (100% Tempranillo) 45.00
2009 Finca del Aragata, Monstant (40% Granacha, 40% Syrah,20%Cab.)48.00
2009 Carmenere, Inspira, Maipu, Chile 32.00
2007 Priorat, Triumvirat, Terra de Verema 65.00
(90% Carinena ,5% Garnacha, 5% Syrah)
2006 Pago #10, Pago Casa Del Blanco 50.00
(50% Merlot, 25% Petit Verdot, 25% Tempranillo) La Mancha
2010 Mencia Vina Telleria, Old Vine, Bierzo 36.00
2006 Madrano Irazu Reserva, Rioja (100% Temranillo) 50.00
2010 Lunta, Malbec, Mendoza, Argentina 48.00

USA

American

2009 Zinfandel,Dry Creek Vineyards, Sonoma 36.00
2009 Syrah, Spicerack, Susan Pey, Sonoma Coast 52.00
2010 Pinot Noir, Byron, Santa Maria Valley 48.00
2009 Pinot Noir, Iota, Pelos Sandberg, Oregon 55.00
2009 Cabernet Sauvignon, Justin, Paso Robles 55.00
2009 Cabernet Sauvignon, Layer Cake, Lodi 36.00
2005 Cabernet Sauvignon, Ladera, Napa 70.00
2000 Parador, (Cab, Sangiovese, Tempranillo), Napa 85.00
2005 The Mariner, Dry Creek Vineyards, Sonoma 75.00
2006 Napa Valley Red, Wilkinson Family Vineyards, Napa 45.00
(Cab, Merlot, Syrah, Field Blend, Less than 150 cases)
2010 Cab Franc, Lang & Reed, Napa 48.00

Jack’s Cellar List

2006 Syrah, Fontodi, Tuscany 110.00
2005 Castello Di Fonterutoli, Mazzei, (90% Sangiovese, 10% Cab.) 100.00
2006 Torralvo, Ribera del Duero, Viscarra 115.00
2005 Ines, Vizcarra (100% Tempranillo) 225.00
2005 Celia, Vizcarra (100% Tempranillo) 225.00
2002 Abat Domenech, Priorat (Garnacha & Cab.) 95.00
2008 Luis Medrano, Rioja (100% Tempranillo) Single Vineyard 135.00
2005 Chaillot, Franck Balthazar, Cornas, France 70.00

jack
Jackson Fillmore Story

"in one word: PASSION! We make really good food, which is easy for us, because over the last twenty-five years we’ve been cooking the same style."

Jack

"We’re nice to everyone: no attitude, no pretension, we’re just happy to be serving our customers the good food they’ve been eating."

Jack

"We are happy to make special requests. My take is “if we have the ingredients, we make it.” Don’t you hate it when you go to a restaurant and they won’t give you what you want, just because it’s not what is listed on the menu?"

Jack

"During Jackson Fillmore’s lifetime, we’ve come up with so many dishes, that we don’t have room to put them all on the menu. When people come in & ask for one of the classics or their favorites, it makes us happy. It shows us that they’re a long-time client returning because they remember what they love. That’s what makes a restaurant great: memory provoking food, wine, and overall experience."

Jack
I came from New Jersey 1974. After traveling in Europe & Asia, I immediately found myself at home here in San Francisco. It’s been a magical experience ever since.
Got my first legitimate job in the kitchen at MacArthur Park, where I worked from ’75 through ’77.
Next, I worked at Vanessi’s on Broadway (77-79).  Vanessi’s was an iconic restaurant in the “Joe’s” tradition, where the cook’s line was in the dining room, behind the counter. I was in my element. All movers, shakers, & the who’s-who of San Francisco ate there. People like hotshot lawyers, rockers, & everyone in between. It was crazy!
Little Italy, on 24th and Castro, opened in 1979. I sold Little Italy in 1985, in order to open Jackson Fillmore. Jackson has been going strong ever since.
Since coming to the Bay Area I have been absorbing more & more knowledge of food & wine, & that has helped to shape the chef I am today.

We are OPEN :

Dinner only Hours
Wednesday - Saturday
5:30 pm -10:00 pm
Sundays
5:30 pm - 9:30 pm

CLOSED :

Monday & Tuesday
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Excellent meal once again. we had six people in our party and everyone loved the dishes we ordered as well as the desserts. Wait staff prompt, attentive, informative, and friendly. Kelly the hostess...

OpenTable Diner since 2010 - dined on 01/05/2013

Gnocchis taste like my grandma's and the carbonara is absolutely delicious. I recommend this to everyone!

Morgan D., Stanford, CA via Yelp.com 1/24/2012

Definitely my favorite Italian restaurant in the Pac Heights/Marina area. From the outside- it looks like a hole in the wall but it's really a great place to have a date or a fun family-like dinner with family/friends. The staff is knowledgeable on wine recommendations, the bruschetta is very tasty as is everything else. My favorite thing is still the zucchini. It's to die for!

Sforganized I., San Francisco, CA via Yelp.com 10/22/2012

Awesome place, our go to date night joint, great wine and great food always.

OpenTable Diner since 2008 - dined on 01/05/2013

The food and atmosphere here are fantastic.

Chris V., San Francisco, CA via Yelp.com 7/8/2012

Not ONLY did they accomodate 12 on a busy Friday nite, when our party was s'posta be 10, the food was divine, zucchini carpaccio, the antipasti and the zabaglione (hot AND cold) were to die for. And the vino recommendations were spot on. They'll always be at the tip top of my list!

Jill K., San Francisco, CA via Yelp.com 6/25/2012

LOVE! The owner is super awesome, helpful, knowledgeable, etc The food is delish and not too pricey at all, and the wines are priced even better It gets busy, that's for sure, but so worth the wait!!!

lle L., San Jose, CA via Yelp.com 9/30/2012

Great staff, delicious food and a nice neighborhood feel. From my first visit in 2002 to now, this restaurant consistently delivers the goods :-)

Dan A., San Francisco, CA via Yelp.com 11/20/2012

Bravo, to you Jackson Fillmore Trattoria for making me feel so at home. It is not often you can find a restaurant that has great food, wine, and still gives you the impression that you are at your in a place close to home. For the food. I've only been twice but everything has been great. The goat cheese antipasto if they have it is to die for. The gnocchi is decadent, and the tortellini al forno can't be beat, i swear its the best i've ever had. I will say the ambiance is kinda quirky, it makes it up in quality and a genuinely good time. I strongly suggest for family regathering and spending time with friends you haven't seen in ages you won't regret it.

Sean MC E., San Francisco, CA via Yelp.com 7/16/2012

Food was excellent! We had outstanding service. I highly recommend dining at Jackson Fillmore.

OpenTable Diner since 2009 - dined on 01/05/2013

Amazing kitchen, great atmosphere, easy on the wallet -- and, of course, Jack in the house.

steven s., San Francisco, CA via Yelp.com 8/19/2012

Reserve by Phone

415 - 346 - 5288

Reserve via OpenTable

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We are located at:
2506 Fillmore Street
San Francisco, CA 94115
415 - 346 - 5288
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